With a few tweaks to the recipe of the infamous and incomparable Ms. Patti Labelle, I can now make greens my young children love to eat!
Author: Snootyvixen
Thinly sliced tenderloin marinates in almost no time: After just ten minutes in the chili sauce, it's packed with flavor all the way through.
Author: Chris Morocco
Make and share this Southern Collard Greens recipe from Food.com.
Author: ratherbeswimmin
Author: Traci Des Jardins
Make and share this Gratin of Collard Greens recipe from Food.com.
Author: JackieOhNo
Since becoming a vegetarian, there are somethings I crave often, and collard greens are one of those things. This vegan spin on a soul food classic that...
Author: Cherise B.
Author: Melissa Roberts
A great side dish that pairs well with so many different recipes. You'll want to make it again and again, trust me.
Author: Jonathan Melendez
Would be equally as good with turnip or mustard greens or even kale. *I do the cooking of the smoked turkey leg a day ahead, refrigerate and then skin...
Author: TXOLDHAM
Make and share this Stir Fry Collard Green recipe from Food.com.
Author: Kharah
A delectable, quick & very easy recipe to perk up cabbage! Stir frying the cabbage keeps it crisp & crunchy as well as keeping it's vibrant green colour....
Author: French Tart
Make and share this Beans, Greens and Sausage (Crock-Pot) recipe from Food.com.
Author: PaulaG
This recipe is a favorite of our family and friends, and even folks who were hesitant to try greens have said they really liked these. I often make them...
Author: TasteTester
This is from Recipe Secrets and it was a little vague, so I have adapted it to fit our needs, and the number of people eating...small can of greens and...
Author: Palmetto Cook
I found this recipe on the Atlanta Journal-Constituition website. However, the original recipe did not include amounts of the ingreedients. That tells...
Author: Marsha Mazz
(Portuguese Kale Soup) by John Villa Pico, NYC Recipe adapted by Irene Sax Considered by many to be Portugal's national dish, caldo verde is found everywhere...
Author: David Hawkins
My friends love the ham hock collards I make and there's two recipes close my version (Recipe #221708 and Recipe #41320), but I always feel bad leaving...
Author: MC Baker
Author: Danny Toma
While futzing and fiddling with some extra collards I had languishing in the refrigerator, and thinking of some recent recipes I made, I tried this. Whoa!...
Author: Elmotoo
This is a fast and simple way to cook collards that results in a bright, lively flavour. Recipe is from Gourmet Magazine (Sept. 2007) and works with mustard...
Author: blucoat
From The Kind Diet by Alicia Silverstone To make this dish macrobiotic-friendly, substitute the pine nuts with pumpkin seeds and the balsamic vinegar with...
Author: allona519
Make and share this Collard Greens With Smoked Turkey recipe from Food.com.
Author: luv2makesoup
This recipe is from a local cookbook, "Friends of the Market". I've found a lot of good recipes in it. I haven't tried this one yet. The cookbook is a...
Author: linguinelisa
An old family favorite from our time in the south. Even my husband, who is picky about his greens, enjoyed this recipe!
Author: jd_2077
Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn't as hot as you'd hoped,...
Author: Molly Baz
Make and share this Best Ever Southern Greens recipe from Food.com.
Author: Joshua W.
Author: Michael Lomonaco
Make and share this Collard Greens With Neckbones recipe from Food.com.
Author: MS. CINDY
Author: Bon Appétit Test Kitchen
From 10/1/07 First Magazine. Traditional collard greens are cooked with ham hocks. This recipe uses bacon to add smoky flavor in just minutes.
Author: JackieOhNo
If you can't find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.
Author: Sarah Kirnon
The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.
Author: Kathy Hester
Author: B. Smith
Putting sugar in your noodles might seem odd, but it balances the salt, heat, fat, and tanginess going on here. It's like adding a pinch of sugar to a...
Author: Chris Morocco
Author: John T. Edge
Truth: Garlic sizzling in olive oil is the greatest smell in the world and the only base needed to transform everything from spaghetti to shrimp to these...
Author: Claire Saffitz
Yummy! Use whatever meat you have on hand, (African favorites are dried fish or pig's foot, but chicken or beef are easier to come by stateside,) and serve...
Author: amicietta
I got the recipe a week ago from my Grandma Geri before she went back home to NJ. This recipe is so delicious and easy. As I write this on here I am making...
Author: Elizabeth
I make these all of the time. They're super simple and taste great! Please let me know what you think!
Author: Haribol
My Memaw was a great cook of southern soul food and she taught me this recipe. When I got married, I made it a tradition in my family. The kids know the...
Author: Mark H.
This is a true southern dish. The grits are creamy and the collards punch up the flavor of the parmesan cheese
Author: AYAC3237
Make and share this Creole Collard Greens recipe from Food.com.
Author: Chef Jean
Make and share this Mixed Greens With Turnips & Tasso recipe from Food.com.
Author: Bayhill
One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast...
Author: Anna Stockwell
Make and share this Pinto Beans With Greens recipe from Food.com.
Author: PdxBarb
Who would've thought you could grill collard greens? But Chef Gabriel Claycamp showed us how at Culinary Communion, and they were absolutely delicious!!...
Author: Julesong