Make and share this Southern Collard Greens recipe from Food.com.
Author: ratherbeswimmin
This is an adaptation of a Justin Wilson recipe which I have been making for more than 20 years. The hot sauce can be adjusted to suit your taste. I use...
Author: Okitsme
Thinly sliced tenderloin marinates in almost no time: After just ten minutes in the chili sauce, it's packed with flavor all the way through.
Author: Chris Morocco
Author: Traci Des Jardins
A great side dish that pairs well with so many different recipes. You'll want to make it again and again, trust me.
Author: Jonathan Melendez
Make and share this Gratin of Collard Greens recipe from Food.com.
Author: JackieOhNo
Would be equally as good with turnip or mustard greens or even kale. *I do the cooking of the smoked turkey leg a day ahead, refrigerate and then skin...
Author: TXOLDHAM
Since becoming a vegetarian, there are somethings I crave often, and collard greens are one of those things. This vegan spin on a soul food classic that...
Author: Cherise B.
Make and share this Stir Fry Collard Green recipe from Food.com.
Author: Kharah
Author: Melissa Roberts
A delectable, quick & very easy recipe to perk up cabbage! Stir frying the cabbage keeps it crisp & crunchy as well as keeping it's vibrant green colour....
Author: French Tart
Make and share this Beans, Greens and Sausage (Crock-Pot) recipe from Food.com.
Author: PaulaG
This is from Recipe Secrets and it was a little vague, so I have adapted it to fit our needs, and the number of people eating...small can of greens and...
Author: Palmetto Cook
Author: Danny Toma
I found this recipe on the Atlanta Journal-Constituition website. However, the original recipe did not include amounts of the ingreedients. That tells...
Author: Marsha Mazz
This recipe is a favorite of our family and friends, and even folks who were hesitant to try greens have said they really liked these. I often make them...
Author: TasteTester
From The Kind Diet by Alicia Silverstone To make this dish macrobiotic-friendly, substitute the pine nuts with pumpkin seeds and the balsamic vinegar with...
Author: allona519
Make and share this Collard Greens With Smoked Turkey recipe from Food.com.
Author: luv2makesoup
(Portuguese Kale Soup) by John Villa Pico, NYC Recipe adapted by Irene Sax Considered by many to be Portugal's national dish, caldo verde is found everywhere...
Author: David Hawkins
While futzing and fiddling with some extra collards I had languishing in the refrigerator, and thinking of some recent recipes I made, I tried this. Whoa!...
Author: Elmotoo
My friends love the ham hock collards I make and there's two recipes close my version (Recipe #221708 and Recipe #41320), but I always feel bad leaving...
Author: MC Baker
This is a fast and simple way to cook collards that results in a bright, lively flavour. Recipe is from Gourmet Magazine (Sept. 2007) and works with mustard...
Author: blucoat
Make and share this Best Ever Southern Greens recipe from Food.com.
Author: Joshua W.
An old family favorite from our time in the south. Even my husband, who is picky about his greens, enjoyed this recipe!
Author: jd_2077
This recipe is from a local cookbook, "Friends of the Market". I've found a lot of good recipes in it. I haven't tried this one yet. The cookbook is a...
Author: linguinelisa
Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn't as hot as you'd hoped,...
Author: Molly Baz
Author: Michael Lomonaco
From 10/1/07 First Magazine. Traditional collard greens are cooked with ham hocks. This recipe uses bacon to add smoky flavor in just minutes.
Author: JackieOhNo
Make and share this Collard Greens With Neckbones recipe from Food.com.
Author: MS. CINDY
Author: Bon Appétit Test Kitchen
If you can't find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.
Author: Sarah Kirnon
The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.
Author: Kathy Hester
Putting sugar in your noodles might seem odd, but it balances the salt, heat, fat, and tanginess going on here. It's like adding a pinch of sugar to a...
Author: Chris Morocco
Author: B. Smith
Author: John T. Edge
I make these all of the time. They're super simple and taste great! Please let me know what you think!
Author: Haribol
I got the recipe a week ago from my Grandma Geri before she went back home to NJ. This recipe is so delicious and easy. As I write this on here I am making...
Author: Elizabeth
Yummy! Use whatever meat you have on hand, (African favorites are dried fish or pig's foot, but chicken or beef are easier to come by stateside,) and serve...
Author: amicietta
My Memaw was a great cook of southern soul food and she taught me this recipe. When I got married, I made it a tradition in my family. The kids know the...
Author: Mark H.
This is a true southern dish. The grits are creamy and the collards punch up the flavor of the parmesan cheese
Author: AYAC3237
Truth: Garlic sizzling in olive oil is the greatest smell in the world and the only base needed to transform everything from spaghetti to shrimp to these...
Author: Claire Saffitz
One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast...
Author: Anna Stockwell
Make and share this Creole Collard Greens recipe from Food.com.
Author: Chef Jean
Make and share this Mixed Greens With Turnips & Tasso recipe from Food.com.
Author: Bayhill
Who would've thought you could grill collard greens? But Chef Gabriel Claycamp showed us how at Culinary Communion, and they were absolutely delicious!!...
Author: Julesong